Here at Zicatela, chef Mauricio produces his fresh take on modern and street style Mexican cuisine, after 10 year of experience cooking in the best Mexican restaurants in Sydney and Gold Coast.
Quality fresh produce is sourced locally with renowned meat and seafood suppliers contributing to delivering an authentic product.
Our menu is designed to encourage sharing and has been structured in a way to allow multiple courses, and our tortillas are traditionally pressed daily using corn masa flour coming from Mexico.
Snacks, tapas and tacos all show traditional flavours and Mexican textures.
